Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen
Viele Lebensmittel wie Milch liegen in Form von
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| Main Author: | |
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| Format: | Electronic Book Chapter |
| Published: |
KIT Scientific Publishing
2009
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| Summary: | Viele Lebensmittel wie Milch liegen in Form von |
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| Physical Description: | 1 electronic resource (XI, 174 p. p.) |
| ISBN: | KSP/1000012239 9783866444072 |
| Access: | Open Access |