Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract from Bench to Bedside

• Другие авторы: Mozsik, Gyula (Редактор), Abdel- Salam, Omar M. E. (Редактор), Takeuchi, Koji (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: IntechOpen 2014
• Предметы: Endocrinology; Hepatology
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Affere...