Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract from Bench to Bedside

• अन्य लेखक: Mozsik, Gyula (संपादक), Abdel- Salam, Omar M. E. (संपादक), Takeuchi, Koji (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2014
• विषय: Endocrinology; Hepatology
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Affere...