Infrared Spectroscopy Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications

• その他の著者: Theophile, Theophanides (編集者)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: IntechOpen 2015
• 主題: Spectrum analysis, spectrochemistry, mass spectrometry; Organic chemistry
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food saf...