Infrared Spectroscopy Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications

• Outros Autores: Theophile, Theophanides (Editor)
• Formato: Recurso Electrónico Capítulo de Livro
• Idioma: inglês
• Publicado em: IntechOpen 2015
• Assuntos: Spectrum analysis, spectrochemistry, mass spectrometry; Organic chemistry
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food saf...