Milk Proteins From Structure to Biological Properties and Health Aspects

• Outros autores: Gigli, Isabel (Editor)
• Formato: Electrónico Capítulo de libro
• Idioma: inglés
• Publicado: IntechOpen 2016
• Subjects: Biochemistry
• Acceso en liña: DOAB: download the publication; DOAB: description of the publication

Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such...