Milk Proteins From Structure to Biological Properties and Health Aspects
Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such...
Gardado en:
Outros autores: | Gigli, Isabel (Editor) |
---|---|
Formato: | Electrónico Capítulo de libro |
Idioma: | inglés |
Publicado: |
IntechOpen
2016
|
Subjects: | |
Acceso en liña: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Títulos similares
-
Milk Protein
Publicado: (2012) -
Protein Structure
Publicado: (2012) -
Tannins Structural Properties, Biological Properties and Current Knowledge
Publicado: (2020) -
Protein-Protein Interactions Computational and Experimental Tools
Publicado: (2012) -
Protein Engineering
Publicado: (2012)