Kapak Resmi

Nanomaterials to Enhance Food Quality, Safety, and Health Impact

Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and tec...

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Detaylı Bibliyografya
Diğer Yazarlar:	Lagaron, Jose (Editör), Torres-Giner, Sergio (Editör), PRIETO, Cristina (Editör)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Konular:	Technology: general issues
Online Erişim:	DOAB: download the publication DOAB: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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