Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

• Beste egile batzuk: Lattanzio, Veronica Maria Teresa (Argitaratzailea)
• Formatua: Baliabide elektronikoa Liburu kapitulua
• Hizkuntza: ingelesa
• Argitaratua: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Gaiak: Research & information: general; citreoviridin; antibody; immunoassay; rice; amatoxins; amanitins; monoclonal antibodies; ELISA; death cap mushrooms; LC-MS; pyrrolizidine alkaloid; honey; Parsonsia straminea; lycopsamine; indicine; Heliotropium amplexicaule; two dimensional layered nanomaterials; electrochemical biosensors; microbial toxin detection; antibodies; aptamers; lateral flow immunoassay; point-of-care; mushroom poisoning; oleandrin; LC-MS/MS; plant toxins; validation; herbs; urine; Aflatoxin M1; milk; strip test immunoassay; method validation; CBA-N2a; standardization; matrix effects; absorbance data; ciguatoxins; brevetoxins; saxitoxins; biological sample; seafood safety; n/a
• Sarrera elektronikoa: DOAB: download the publication; DOAB: description of the publication

Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk t...