Natural Alternatives against Bacterial Foodborne Pathogens

The dramatic increase in resistance to antibiotics and disinfectants of foodborne bacterial pathogens has become a serious health problem for consumers and a growing concern for food safety authorities. In this situation, new strategies are being explored that can be employed as useful alternatives...

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書誌詳細
その他の著者: Martinez-Rodriguez, Adolfo J. (編集者), Silvan, Jose Manuel (編集者)
フォーマット: 電子媒体 図書の章
言語:英語
出版事項: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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オンライン・アクセス:DOAB: download the publication
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