Biochemical and Nutritional Changes during Food Processing and Storage

Food processing by humans goes a long way back in time, e.g., heat for cooking was used 1.9 million years ago. However, meal preparation now seems to be moving out of the home kitchen, and preprocessed or processed/convenience food products are becoming a larger part of the daily diet. In addition,...

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Weitere Verfasser: Orlien, Vibeke (Herausgegeben von), Bolumar, Research Scientist (Herausgegeben von)
Format: Elektronisch Buchkapitel
Sprache:Englisch
Veröffentlicht: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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