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Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives

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This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

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Bibliográfalaš dieđut
Eará dahkkit:	Ali, Jauhar (Doaimmaheaddji), Wani, Shabir Hussain (Doaimmaheaddji)
Materiálatiipa:	Elektrovnnalaš Girjji oassi
Giella:	eaŋgalasgiella
Almmustuhtton:	Springer Nature 2021
Fáttát:	Agricultural science Plant reproduction & propagation Botany & plant sciences Plant physiology Biochemistry Agriculture Plant Breeding/Biotechnology Plant Genetics and Genomics Plant Physiology Nutrition Plant Biotechnology Plant Genetics Open Access Rice Biotechnologies Rice Breeding biotic stress tolerance abiotic stress tolerance Submergence tolerance Biofortification Marker Assisted and Forward Breeding disease resistance CRISPR/CAS Biotechnology Genetics (non-medical)
Liŋkkat:	DOAB: download the publication DOAB: description of the publication
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives
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