Food for All International Organizations and the Transformation of Agriculture
This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 197...
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| Autor principal: | |
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| Otros Autores: | , , |
| Formato: | Electrónico Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
Oxford
Oxford University Press
2021
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| Materias: | |
| Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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