Food for All International Organizations and the Transformation of Agriculture

Food for All International Organizations and the Transformation of Agriculture

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This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 197...

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Bibliographic Details
Main Author: Lele, Uma (auth)
Other Authors: Agarwal, Manmohan (auth), Baldwin, Brian C. (auth), Goswami, Sambuddha (auth)
Format: Electronic Book Chapter
Language:English
Published: Oxford Oxford University Press 2021
Subjects:
Economic growth
Agricultural economics
International economics
international food and agriculture, World Bank, Food and Agriculture Organization of the United Nations, World Food Programme, CGIAR, International Fund for Agricultural Development, structural transformation, Sustainable Development Goals, South Asia, sub-Saharan Africa
Online Access:DOAB: download the publication
DOAB: description of the publication
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