la ValSe-Food 2019
The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia...
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Other Authors: | Castanheira, Isabel (Editor), Sammán, Norma (Editor), Muñoz, Loreto (Editor), Haros, Claudia (Editor) |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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