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la ValSe-Food 2019

The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia...

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Opis bibliograficzny
Kolejni autorzy:	Castanheira, Isabel (Redaktor), Sammán, Norma (Redaktor), Muñoz, Loreto (Redaktor), Haros, Claudia (Redaktor)
Format:	Elektroniczne Rozdział
Język:	angielski
Wydane:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Hasła przedmiotowe:	Technology: general issues T1-995 History of engineering & technology
Dostęp online:	DOAB: download the publication DOAB: description of the publication
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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