Natural Antioxidants: Innovative Extraction and Application in Foods
Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants suc...
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その他の著者: | , |
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フォーマット: | 電子媒体 図書の章 |
言語: | 英語 |
出版事項: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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オンライン・アクセス: | DOAB: download the publication DOAB: description of the publication |
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