कवर छवि

Natural Antioxidants: Innovative Extraction and Application in Foods

Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants suc...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Loizzo, Monica Rosa (संपादक), Sanches-Silva, Ana Teresa (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
विषय:	Research & information: general supercritical fluid extraction pressurized liquid extraction ultrasound-assisted extraction trans-resveratrol Norway spruce bark shelf life byproducts fresh pasta vegetable extracts antimicrobial activity wood waste phenolic profile planar chromatography DPPH-HPTLC assay Cynara cardunculus L. cardoon leaves by-products antioxidant activity ferulic acid brewer's spent grain alkaline hydrolysis adsorption synthetic resin macroporous resin XAD-7HP olive mill wastewaters oxidative stability polyphenols sunflower oil enzymatic browning antioxidant compounds Hericium erinaceus mushroom metabolites polyphenol oxidase tyrosinase laccase natural inhibitor selenomethionine green coffee acrylamide Arabica Robusta Maillard reaction selenium uptake pretreatment ultrasound assisted extraction-UAE rapid solid-liquid dynamic extraction-RSLDE gas chromatography-mass spectrometry-GC-MS antioxidants C. sativa T. vulgaris C. sativum pomegranate seeds oil microwave pretreatment total phenolic content antioxidant capacity Hyoseris radiata Hyoseris taurina Hypochaeris laevigata Hypochaeris radicata phytochemicals obesity diabetes type 2 n/a
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
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Application of Analytical Chemistry to Foods and Food Technology
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Modern Sample Preparation Approaches for Separation Science
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Antioxidants in Cocoa
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High-Performance Green Extraction of Natural Products
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Breast Imaging
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Biological and Pharmacological Activity of Plant Natural Compounds III
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Honey Analysis
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Applications of Instrumental Methods for Food and Food By-Products Analysis
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Descriptive Food Science
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Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
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Recycling of Waste Oils: Technology and Application
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
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Lamiaceae Species: Biology, Ecology and Practical Uses
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Dietary Polyphenols and Neuroprotection
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Advances in Hydrometallurgy
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Natural Additives in Food
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Solid Phase Extraction: State of the Art and Future Perspectives
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Extraction and Fractionation Processes of Functional Components in Food Engineering
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Artificial Intelligence Applications in Medicine and Biology
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Structural and Functional Analysis of Extracts in Plants
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Microwave Applications in Chemical Engineering
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Medicinal Plants and Foods
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Biological Activities of Plant Food Components: Implications in Human Health
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The Potential of Dietary Antioxidants
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Lignin Chemistry, Structure, and Application
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
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Extraction of the Teeth
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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
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Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
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