Natural Antioxidants: Innovative Extraction and Application in Foods

• Kolejni autorzy: Loizzo, Monica Rosa (Redaktor), Sanches-Silva, Ana Teresa (Redaktor)
• Format: Elektroniczne Rozdział
• Język: angielski
• Wydane: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Hasła przedmiotowe: Research & information: general; supercritical fluid extraction; pressurized liquid extraction; ultrasound-assisted extraction; trans-resveratrol; Norway spruce bark; shelf life; byproducts; fresh pasta; vegetable extracts; antimicrobial activity; wood waste; phenolic profile; planar chromatography; DPPH-HPTLC assay; Cynara cardunculus L.; cardoon leaves; by-products; antioxidant activity; ferulic acid; brewer's spent grain; alkaline hydrolysis; adsorption; synthetic resin; macroporous resin XAD-7HP; olive mill wastewaters; oxidative stability; polyphenols; sunflower oil; enzymatic browning; antioxidant compounds; Hericium erinaceus; mushroom metabolites; polyphenol oxidase; tyrosinase; laccase; natural inhibitor; selenomethionine; green coffee; acrylamide; Arabica; Robusta; Maillard reaction; selenium uptake; pretreatment; ultrasound assisted extraction-UAE; rapid solid-liquid dynamic extraction-RSLDE; gas chromatography-mass spectrometry-GC-MS; antioxidants; C. sativa; T. vulgaris; C. sativum; pomegranate seeds; oil; microwave pretreatment; total phenolic content; antioxidant capacity; Hyoseris radiata; Hyoseris taurina; Hypochaeris laevigata; Hypochaeris radicata; phytochemicals; obesity; diabetes type 2; n/a
• Dostęp online: DOAB: download the publication; DOAB: description of the publication

Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants suc...