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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

Carotenoids are uniquely functional polyene pigments that are ubiquitous in nature; aside from being responsible for the color of a wide variety of vegetables, interest has been focused on food carotenoids due to their likely health benefits. This Special Issue, "Carotenoids in Fresh and Proces...

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書誌詳細
その他の著者:	Crupi, Pasquale (編集者)
フォーマット:	電子媒体図書の章
言語:	英語
出版事項:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
主題:	Research & information: general HPLC-DAD-MS 5,6-/5,8-epoxyxanthophylls elicitors pheophytins chlorophylls vineyard aspect vineyard topography vine vigor heat accumulation temperature photosynthetically active radiation lutein neoxanthin β-carotene carotenoids traditional food light-emitting diodes pulsed electric field zeaxanthin flavonoid carotenoid salicylic acid methyl jasmonate citrus fruit juice sacs eugenol photoprotection provitamin A n/a
オンライン･アクセス:	DOAB: download the publication DOAB: description of the publication
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