La transformation des grains
Grain, particularly cereals and legumes, remains the basis of the diet, or even the main part of the ration, in most countries of the South. While the increase in production partly meets the increase in demand, it is still essential to improve the conservation and processing of products to reduce po...
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Format: | Electronic Book Chapter |
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Gembloux
Uliège Library
2019
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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DOAB: description of the publication
La transformation des grains
Published 2020
DOAB: download the publication
DOAB: description of the publication
Electronic
Book Chapter
Search Result 2
OAPEN Library: description of the publication
La transformation des grains
Published 2020
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic
Book Chapter