La transformation des grains
Grain, particularly cereals and legumes, remains the basis of the diet, or even the main part of the ration, in most countries of the South. While the increase in production partly meets the increase in demand, it is still essential to improve the conservation and processing of products to reduce po...
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| その他の著者: | , , |
| フォーマット: | 電子媒体 図書の章 |
| 出版事項: |
Gembloux
Uliège Library
2019
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| 主題: | |
| オンライン･アクセス: | DOAB: download the publication DOAB: description of the publication |
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インターネット
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |