Chapter 10 School food and the promotion of a more just and equitable food system

School Food, Equity and Social Justice provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective. The book is divided into three sections: Food politics and policies; Sustainability and develop...

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Bibliografski detalji
Glavni autor: Wegerif, Marc C.A (auth)
Daljnji autori: Mphateng, Thabang Ngoako (auth), Vilakazi, Nokuthula (auth)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Taylor & Francis 2022
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DOAB: description of the publication
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