Chapter How to become a pastry chef: a statistical analysis through the company requirements

Chapter How to become a pastry chef: a statistical analysis through the company requirements

Show other versions (3)

The definition of requested requirements by the companies represents one of the key aspects for the entrance of new professional figures. In particular, focusing the attention on food & beverage sector, in this study two job profiles are considered: pastry chef e pastry assistant. Data for this...

Full description

Saved in:
Bibliographic Details
Main Author: MARIANI, PAOLO (auth)
Other Authors: Marletta, Andrea (auth)
Format: Electronic Book Chapter
Language:English
Published: Florence Firenze University Press 2021
Series:Proceedings e report
Subjects:
Labour Market
Professional figures
Food & Beverage sector
Logistic Regression
Factor analysis
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!
Show all versions (4)

Similar Items