Alimentation et nutrition dans les départements et régions d'Outre-mer/Food and nutrition in the French overseas departments and regions

• Altres autors: Méjean, Caroline (Editor), Debussche, Xavier (Editor), Martin-Prével, Yves (Editor), Réquillart, Vincent (Editor), Soler, Louis-Georges (Editor), Tibère, Laurence (Editor)
• Format: Electrònic Capítol de llibre
• Publicat: Marseille IRD Éditions 2020
• Col·lecció: Expertise collégiale
• Matèries: Sustainability; food; economics; endocrinology; epidemiology; nutrition; French overseas territories; public health; sociology
• Accés en línia: DOAB: download the publication; DOAB: description of the publication

The nutritional situation and food consumption habits of the inhabitants of the French overseas territories pose very specific socio-economic and public health-related challenges. Apart from having to deal with a prevalence of overweight, obesity and diabetes more significant than that of the French...