Alimentation et nutrition dans les départements et régions d'Outre-mer/Food and nutrition in the French overseas departments and regions
The nutritional situation and food consumption habits of the inhabitants of the French overseas territories pose very specific socio-economic and public health-related challenges. Apart from having to deal with a prevalence of overweight, obesity and diabetes more significant than that of the French...
Saved in:
Other Authors: | Méjean, Caroline (Editor), Debussche, Xavier (Editor), Martin-Prével, Yves (Editor), Réquillart, Vincent (Editor), Soler, Louis-Georges (Editor), Tibère, Laurence (Editor) |
---|---|
Format: | Electronic Book Chapter |
Published: |
Marseille
IRD Éditions
2020
|
Series: | Expertise collégiale
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chemins d'outre-mer
by: Damien Coulon, Catherine Otten-Froux, Paule Pagès, Dominique Valérian
Published: (2004) -
Missionnaires bretons d'outre-mer
by: Joseph Michel
Published: (1997) -
Entre mers-Outre-mer Spaces, Modes and Agents of Indo-Mediterranean Connectivity
by: Jaspert, Nikolas
Published: (2018) -
Entre mers-Outre-mer Spaces, Modes and Agents of Indo-Mediterranean Connectivity
by: Jaspert, Nikolas
Published: (2018) -
Outre-mer Histoire de l'expansion coloniale italienne
by: Nicola Labanca
Published: (2014)