Alimentation et nutrition dans les départements et régions d'Outre-mer/Food and nutrition in the French overseas departments and regions

• Ētahi atu kaituhi: Méjean, Caroline (Editor), Debussche, Xavier (Editor), Martin-Prével, Yves (Editor), Réquillart, Vincent (Editor), Soler, Louis-Georges (Editor), Tibère, Laurence (Editor)
• Hōputu: Tāhiko Wāhanga pukapuka
• I whakaputaina: Marseille IRD Éditions 2020
• Rangatū: Expertise collégiale
• Ngā marau: Sustainability; food; economics; endocrinology; epidemiology; nutrition; French overseas territories; public health; sociology
• Urunga tuihono: DOAB: download the publication; DOAB: description of the publication

The nutritional situation and food consumption habits of the inhabitants of the French overseas territories pose very specific socio-economic and public health-related challenges. Apart from having to deal with a prevalence of overweight, obesity and diabetes more significant than that of the French...