Alimentation et nutrition dans les départements et régions d'Outre-mer/Food and nutrition in the French overseas departments and regions

• Diğer Yazarlar: Méjean, Caroline (Editör), Debussche, Xavier (Editör), Martin-Prével, Yves (Editör), Réquillart, Vincent (Editör), Soler, Louis-Georges (Editör), Tibère, Laurence (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Baskı/Yayın Bilgisi: Marseille IRD Éditions 2020
• Seri Bilgileri: Expertise collégiale
• Konular: Sustainability; food; economics; endocrinology; epidemiology; nutrition; French overseas territories; public health; sociology
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

The nutritional situation and food consumption habits of the inhabitants of the French overseas territories pose very specific socio-economic and public health-related challenges. Apart from having to deal with a prevalence of overweight, obesity and diabetes more significant than that of the French...