Alimentation et nutrition dans les départements et régions d'Outre-mer/Food and nutrition in the French overseas departments and regions

• Daljnji autori: Méjean, Caroline (Urednik), Debussche, Xavier (Urednik), Martin-Prével, Yves (Urednik), Réquillart, Vincent (Urednik), Soler, Louis-Georges (Urednik), Tibère, Laurence (Urednik)
• Format: Elektronički Poglavlje knjige
• Izdano: Marseille IRD Éditions 2020
• Serija: Expertise collégiale
• Teme: Sustainability; food; economics; endocrinology; epidemiology; nutrition; French overseas territories; public health; sociology
• Online pristup: DOAB: download the publication; DOAB: description of the publication

The nutritional situation and food consumption habits of the inhabitants of the French overseas territories pose very specific socio-economic and public health-related challenges. Apart from having to deal with a prevalence of overweight, obesity and diabetes more significant than that of the French...