Novel Processing Technology of Dairy Products
The conversion of milk to different dairy products is a technological process that has been in use for hundreds of years. Most dairy products are produced at a commercial scale using traditional methods and therefore, many efforts have been made to introduce novel technologies in their manufacture f...
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Формат: | Электронный ресурс Глава книги |
Язык: | английский |
Опубликовано: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Online-ссылка: | DOAB: download the publication DOAB: description of the publication |
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