Novel Processing Technology of Dairy Products

The conversion of milk to different dairy products is a technological process that has been in use for hundreds of years. Most dairy products are produced at a commercial scale using traditional methods and therefore, many efforts have been made to introduce novel technologies in their manufacture f...

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Библиографические подробности
Другие авторы: Moschopoulou, Ekaterini (Редактор)
Формат: Электронный ресурс Глава книги
Язык:английский
Опубликовано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
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