Metabolismen Nahrungsmittel als Kunstmaterial
Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an...
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その他の著者: | Augart, Isabella (編集者), Jessen, Ina (編集者) |
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フォーマット: | 電子媒体 図書の章 |
出版事項: |
Hamburg
Hamburg University Press
2019
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オンライン・アクセス: | DOAB: download the publication DOAB: description of the publication |
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