Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

• Outros autores: Liang, Li (Editor), Cheng, Hao (Editor)
• Formato: Electrónico Capítulo de libro
• Idioma: inglés
• Publicado: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: Technology: general issues; Chemical engineering; microencapsulation; cyclodextrin; vine shoots; food waste; Vitis vinifera L.; polyphenols; stilbenoids; mass spectrometry; Fourier Transform Infrared Spectroscopy; Scanning Electron Microscopy; release kinetics; superparamagnetism; stationary magnetic field; alternating magnetic fields; magnetic nanoparticles; quercetin; hollow zein particle; chitosan; pectin; coating; fish protein hydrolysate; yogurt; physicochemical properties; antioxidant activity; antihypertensive activity; glycation; flavonoids; onion skins; antioxidant activities; mangiferin; maltogenic amylase; glycosylation; glucoside; Parageobacillus galactosidasius; Spirulina platensis; bioactive peptides; encapsulation; liposomes; chitosome; antioxidant peptide; amino acid residues; hazelnut; BIOPEP database; DFT calculation; ascorbic acid; bioactivity; stability; delivery; application; selenium nanoparticles; Polygonatum sibiricum polysaccharide; antioxidant; tamarillo extract; yoghurts; cubosome; in vitro digestion; protein; resveratrol; loading; oxidability; lemon essential oil; nanoemulsions; ultrasonication; response surface methodology; hydroxytyrosol-chitosan nanoparticles; injectable hydrogel; anti-inflammatory; anti-oxidative; osteoarthritis; n/a
• Acceso en liña: DOAB: download the publication; DOAB: description of the publication

This book focuses on the prediction of antioxidant peptides and the improvement of the aqueous solubility, chemical stability, bioactivity, and release properties of natural antioxidants through enzymatic glycosylation and encapsulation technology. The rational design and construction of delivery sy...