Feature Papers in Food Chemistry
This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nut...
保存先:
| その他の著者: | |
|---|---|
| フォーマット: | 電子媒体 図書の章 |
| 言語: | 英語 |
| 出版事項: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| 主題: | |
| オンライン･アクセス: | DOAB: download the publication DOAB: description of the publication |
| タグ: |
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MARC
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
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| 650 | 7 | |a Biology, life sciences |2 bicssc | |
| 650 | 7 | |a Food & society |2 bicssc | |
| 653 | |a sweet potato | ||
| 653 | |a variety | ||
| 653 | |a growing location | ||
| 653 | |a starch | ||
| 653 | |a physicochemical properties | ||
| 653 | |a FTIR | ||
| 653 | |a NMR | ||
| 653 | |a β-casein | ||
| 653 | |a secondary structure | ||
| 653 | |a temperature | ||
| 653 | |a pH | ||
| 653 | |a cottonseed | ||
| 653 | |a fourier transform infrared spectroscopy | ||
| 653 | |a glandless | ||
| 653 | |a scanning electron microcopy | ||
| 653 | |a thermogravimetric analysis | ||
| 653 | |a constipation | ||
| 653 | |a probiotic compounds | ||
| 653 | |a gastrointestinal transit rate | ||
| 653 | |a gut microbiota | ||
| 653 | |a colonize | ||
| 653 | |a octopus vulgaris | ||
| 653 | |a cooking liquor | ||
| 653 | |a scomber colias | ||
| 653 | |a canning | ||
| 653 | |a packaging medium | ||
| 653 | |a lipid hydrolysis | ||
| 653 | |a lipid oxidation | ||
| 653 | |a polyene index | ||
| 653 | |a ω3/ω6 ratio | ||
| 653 | |a neuraminidase | ||
| 653 | |a Garcinia atroviridis | ||
| 653 | |a influenza virus | ||
| 653 | |a Nα | ||
| 653 | |a Nε-diacyl-l-lysine | ||
| 653 | |a vegetable oil | ||
| 653 | |a oleogel | ||
| 653 | |a gelator | ||
| 653 | |a oil-binding capacity | ||
| 653 | |a gamma irradiation | ||
| 653 | |a rose hip | ||
| 653 | |a seed oil | ||
| 653 | |a polysaccharides | ||
| 653 | |a carbohydrates | ||
| 653 | |a lipids | ||
| 653 | |a germplasm | ||
| 653 | |a crystalline structure | ||
| 653 | |a thermal properties | ||
| 653 | |a Neopyropia yezoensis | ||
| 653 | |a Koji fermentation | ||
| 653 | |a hepatic steatosis | ||
| 653 | |a obese db/db mouse | ||
| 653 | |a eicosapentaenoic acid | ||
| 653 | |a stachydrine | ||
| 653 | |a betaine | ||
| 653 | |a carnitine | ||
| 653 | |a Cynara cardunculus subsp. scolymus "Carciofo di Paestum" PGI | ||
| 653 | |a green extracts | ||
| 653 | |a 1H NMR and HRMS-based metabolomics | ||
| 653 | |a multivariate data analysis | ||
| 653 | |a C-type starch | ||
| 653 | |a molecular component | ||
| 653 | |a heat properties | ||
| 653 | |a principal component analysis | ||
| 653 | |a honey | ||
| 653 | |a phenolic compounds | ||
| 653 | |a metabolomics | ||
| 653 | |a Greek honey | ||
| 653 | |a chemometrics | ||
| 653 | |a botanical origin | ||
| 653 | |a authenticity | ||
| 653 | |a discrimination | ||
| 653 | |a high-resolution mass spectrometry | ||
| 653 | |a glyphosate | ||
| 653 | |a HPLC-ICP-MS/MS | ||
| 653 | |a white and brown rice | ||
| 653 | |a LOD | ||
| 653 | |a LOQ | ||
| 653 | |a matrix effect | ||
| 653 | |a n/a | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/6592 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/96647 |7 0 |z DOAB: description of the publication |