Chemistry of Essential Oils and Food Flavours

• Altri autori: Southwell, Ian (Redattore), Núñez, Oscar (Redattore)
• Natura: Elettronico Capitolo di libro
• Lingua: inglese
• Pubblicazione: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Soggetti: Research & information: general; Chemistry; monoterpenes; mastiha oil; absorption; Citrus limon (L.) Osbeck; essential oil; citral; nutraceuticals; inflammation; oxidative stress; terpenes; yeast particles; antimicrobial; anthelmintic; prodrug; beverages; Citrus; coumarins; furocoumarins; polymethoxyflavones; linear retention indices; liquid chromatography; tandem mass spectrometry; multiple reaction monitoring; quality control; Backhousia citriodora; lemon myrtle; lemon oils; geranial; neral; iso-citrals; citronellal; flavor; fragrance; biological activity; Lavandula angustifolia; Rosmarinus officinalis; essential oils; hydrolates; chemical analysis; volatile compounds; phytochemicals; synergism; fractional inhibitory concentration; insect mortality rate; phytopathogenic fungi; insect pests; pesticide resistance; fungicide resistance; n/a
• Accesso online: DOAB: download the publication; DOAB: description of the publication

Riassunto

This reprint reviews a crop pest management use for several essential oils and the properties of an excellent lemon (citral) source. Research is reported on the biological properties of enhanced lemon oil along with the human intake of citrus beverages and the less common medicinal mastiha oil. Oils and hydrolates of rosemary and lavender were analyzed by headspace/GC-MS to better define their antibacterial, antioxidant and cytotoxic activities, and yeast particle encapsulation was investigated for the controlled release of bioactive terpenes.

Descrizione fisica

1 electronic resource (124 p.)

ISBN

books978-3-0365-5872-1
9783036558714
9783036558721

Accesso

Open Access