Pectins The New-Old Polysaccharides

• Другие авторы: Alberto Masuelli, Martin (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: IntechOpen 2022
• Предметы: Biochemistry; Biology, life sciences
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pha...