Soybean Recent Advances in Research and Applications

Increasing population and the expected decrease in crop production due to climate changes and land damage in near future may be rescued by changing from animal meat to plant protein, especially soybean protein. Recently, meat substitutes produced from soybean have become popular This book discusses...

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Xehetasun bibliografikoak
Beste egile batzuk: Ohyama, Takuji (Argitaratzailea), Takahashi, Yoshihiko (Argitaratzailea), Ohtake, Norikuni (Argitaratzailea), Sato, Takashi (Argitaratzailea), Tanabata, Sayuri (Argitaratzailea)
Formatua: Baliabide elektronikoa Liburu kapitulua
Hizkuntza:ingelesa
Argitaratua: IntechOpen 2022
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