Dynamic Modelling and Simulation of Food Systems

• Diğer Yazarlar: Vilas, Carlos (Editör), García, Míriam R. (Editör), Egea, Jose A. (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Konular: Technology: general issues; History of engineering & technology; food safety; predictive microbiology; mathematical models; microbial inactivation; sublethal injury; bioprocess engineering; fermentation process; batch bioreactors; dynamical non-linear mathematical model; model identification; particle swarm optimization; simulation; Carnobacterium maltaromaticum; modeling; microbial growth; optimization; fermentation; temperature-dependent thermal properties; scaled sensitivity coefficient; TPCell; parameter estimation; inverse problems; food microstructure; electronic nose; Shewanella putrefaciens; dynamic growth; spoilage prediction; GC-MS; acrylamide formation; thermal resistance; dynamic models; FSSP; DoE; smoke; fish; wine fermentation; nitrogen; mathematical modeling; population model; maintenance; variable yield; underutilized wild species; lycopene; viscosity; thermal processing; color; mathematical modelling; fish quality; fish freshness; bibliometric analysis; stress variables; quality degradation; beer fermentation; food industry; multi-objective optimization; model-based optimization; equivalent solutions; uncertainty; Monte Carlo; frying operation; acrylamide; quality; n/a
• Online Erişim: DOAB: download the publication; DOAB: description of the publication