The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
The pressure upon natural resources and the increasing awareness of the necessary transformation of the global food system are driving the quest of both academia and industry towards more sustainable approaches. Sustainability in the agro-food sector begins with the valorization of food industry was...
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Materyal Türü: | Elektronik Kitap Bölümü |
Dil: | İngilizce |
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MDPI - Multidisciplinary Digital Publishing Institute
2023
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Online Erişim: | DOAB: download the publication DOAB: description of the publication |
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