The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

The pressure upon natural resources and the increasing awareness of the necessary transformation of the global food system are driving the quest of both academia and industry towards more sustainable approaches. Sustainability in the agro-food sector begins with the valorization of food industry was...

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Kaydedildi:
Detaylı Bibliyografya
Diğer Yazarlar: Verni, Michela (Editör), Casanova, Federico (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Konular:
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GIP
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Online Erişim:DOAB: download the publication
DOAB: description of the publication
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