Vinegar as an antimicrobial agent for control of Candida spp. in complete denture wearers

• Hauptverfasser: Telma Maria Silva Pinto (Verfasst von), Ana Christina Claro Neves (Verfasst von), Mariella Vieira Pereira Leão (Verfasst von), Antonio Olavo Cardoso Jorge (Verfasst von)
• Format: Buch
• Veröffentlicht: University of São Paulo, 2008-12-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The use of denture is known to increase the carriage of Candida in healthy patients, and the proliferation of Candida albicans strains can be associated with denture-induced stomatitis. The aim of this study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp. in...