Vinegar as an antimicrobial agent for control of Candida spp. in complete denture wearers

• Asıl Yazarlar: Telma Maria Silva Pinto (Yazar), Ana Christina Claro Neves (Yazar), Mariella Vieira Pereira Leão (Yazar), Antonio Olavo Cardoso Jorge (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: University of São Paulo, 2008-12-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The use of denture is known to increase the carriage of Candida in healthy patients, and the proliferation of Candida albicans strains can be associated with denture-induced stomatitis. The aim of this study was to evaluate the use of vinegar as an antimicrobial agent for control of Candida spp. in...