Association of ultra-processed food intake with severe non-alcoholic fatty liver disease: a prospective study of 143073 UK Biobank participants

• Asıl Yazarlar: Yi-Feng Zhang (Yazar), Wanning Qiao (Yazar), Jinhong Zhuang (Yazar), Hanxiao Feng (Yazar), Zhilan Zhang (Yazar), Yang Zhang (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Elsevier, 2024-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: Previous studies indicate a link between non-alcoholic fatty liver disease (NAFLD) and unhealthy dietary patterns or nutrient intake. However, it remains unclear whether ultra-processed foods (UPF) contribute to an increased risk of NAFLD. This study aimed to explore how ultra-processed...