Association of ultra-processed food intake with severe non-alcoholic fatty liver disease: a prospective study of 143073 UK Biobank participants

• Päätekijät: Yi-Feng Zhang (Tekijä), Wanning Qiao (Tekijä), Jinhong Zhuang (Tekijä), Hanxiao Feng (Tekijä), Zhilan Zhang (Tekijä), Yang Zhang (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Elsevier, 2024-10-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Background: Previous studies indicate a link between non-alcoholic fatty liver disease (NAFLD) and unhealthy dietary patterns or nutrient intake. However, it remains unclear whether ultra-processed foods (UPF) contribute to an increased risk of NAFLD. This study aimed to explore how ultra-processed...