Association of ultra-processed food intake with severe non-alcoholic fatty liver disease: a prospective study of 143073 UK Biobank participants

• Váldodahkkit: Yi-Feng Zhang (Dahkki), Wanning Qiao (Dahkki), Jinhong Zhuang (Dahkki), Hanxiao Feng (Dahkki), Zhilan Zhang (Dahkki), Yang Zhang (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Elsevier, 2024-10-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Background: Previous studies indicate a link between non-alcoholic fatty liver disease (NAFLD) and unhealthy dietary patterns or nutrient intake. However, it remains unclear whether ultra-processed foods (UPF) contribute to an increased risk of NAFLD. This study aimed to explore how ultra-processed...