<i>Salmonella</i> Characterization in Poultry Eggs Sold in Farms and Markets in Relation to Handling and Biosecurity Practices in Ogun State, Nigeria

• Główni autorzy: Michael Agbaje (Autor), Patience Ayo-Ajayi (Autor), Olugbenga Kehinde (Autor), Ezekiel Omoshaba (Autor), Morenike Dipeolu (Autor), Folorunso O. Fasina (Autor)
• Format: Książka
• Wydane: MDPI AG, 2021-06-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

<i>Salmonella</i> remains one of the notable food-borne bacterial pathogens. It is associated with poultry and poultry products including eggs. This study investigated <i>Salmonella</i> distribution in eggshell and content, their antimicrobial resistance pattern, and the poss...