<i>Salmonella</i> Characterization in Poultry Eggs Sold in Farms and Markets in Relation to Handling and Biosecurity Practices in Ogun State, Nigeria

• Main Authors: Michael Agbaje (Author), Patience Ayo-Ajayi (Author), Olugbenga Kehinde (Author), Ezekiel Omoshaba (Author), Morenike Dipeolu (Author), Folorunso O. Fasina (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2021-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

<i>Salmonella</i> remains one of the notable food-borne bacterial pathogens. It is associated with poultry and poultry products including eggs. This study investigated <i>Salmonella</i> distribution in eggshell and content, their antimicrobial resistance pattern, and the poss...