<i>Salmonella</i> Characterization in Poultry Eggs Sold in Farms and Markets in Relation to Handling and Biosecurity Practices in Ogun State, Nigeria

• Главные авторы: Michael Agbaje (Автор), Patience Ayo-Ajayi (Автор), Olugbenga Kehinde (Автор), Ezekiel Omoshaba (Автор), Morenike Dipeolu (Автор), Folorunso O. Fasina (Автор)
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• Опубликовано: MDPI AG, 2021-06-01T00:00:00Z.
• Предметы: article
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<i>Salmonella</i> remains one of the notable food-borne bacterial pathogens. It is associated with poultry and poultry products including eggs. This study investigated <i>Salmonella</i> distribution in eggshell and content, their antimicrobial resistance pattern, and the poss...