HYGIENIC-SANITARY ASPECT OF ARTISAN AND INDUSTRIAL ICE CREAMS: ANALYSIS OF GENETIC VARIABILITY AND OF ANTIMICROBIAL RESISTANCE IN ESCHERICHIA COLI ISOLATES

• मुख्य लेखकों: Daniela Ercole Dale Luche (लेखक), Amanda Pires Andrade (लेखक), Eliane Patrícia Cervelatti (लेखक), Denise Junqueira Matos (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universidade do Estado do Rio de Janeiro, 2017-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Objective: The aim of the present study was to evaluate the hygienic-sanitary aspect of artisan and industrial ice creams and to analyze genetic variability and antimicrobial resistance in Escherichia coli isolates. Methods: Twenty-seven ice cream samples were purchased, detecting total coliforms at...