HYGIENIC-SANITARY ASPECT OF ARTISAN AND INDUSTRIAL ICE CREAMS: ANALYSIS OF GENETIC VARIABILITY AND OF ANTIMICROBIAL RESISTANCE IN ESCHERICHIA COLI ISOLATES
Objective: The aim of the present study was to evaluate the hygienic-sanitary aspect of artisan and industrial ice creams and to analyze genetic variability and antimicrobial resistance in Escherichia coli isolates. Methods: Twenty-seven ice cream samples were purchased, detecting total coliforms at...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2017-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |