HYGIENIC-SANITARY ASPECT OF ARTISAN AND INDUSTRIAL ICE CREAMS: ANALYSIS OF GENETIC VARIABILITY AND OF ANTIMICROBIAL RESISTANCE IN ESCHERICHIA COLI ISOLATES

• Glavni autori: Daniela Ercole Dale Luche (Autor), Amanda Pires Andrade (Autor), Eliane Patrícia Cervelatti (Autor), Denise Junqueira Matos (Autor)
• Format: Knjiga
• Izdano: Universidade do Estado do Rio de Janeiro, 2017-05-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Objective: The aim of the present study was to evaluate the hygienic-sanitary aspect of artisan and industrial ice creams and to analyze genetic variability and antimicrobial resistance in Escherichia coli isolates. Methods: Twenty-seven ice cream samples were purchased, detecting total coliforms at...