Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

• Hauptverfasser: Diana C Parra (Verfasst von), Maria Laura da Costa-Louzada (Verfasst von), Jean-Claude Moubarac (Verfasst von), Renata Bertazzi-Levy (Verfasst von), Neha Khandpur (Verfasst von), Gustavo Cediel (Verfasst von), Carlos A Monteiro (Verfasst von)
• Format: Buch
• Veröffentlicht: Instituto Nacional de Salud Pública, 2019-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Objective. To evaluate the consumption of ultra-processed food and drink products and its association with the nutri­ent profile of the Colombian diet in 2005. Materials and methods. Food consumption based on 24-hour dietary records from 38 643 men and women was classified into four NOVA groups acco...