Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

• Главные авторы: Diana C Parra (Автор), Maria Laura da Costa-Louzada (Автор), Jean-Claude Moubarac (Автор), Renata Bertazzi-Levy (Автор), Neha Khandpur (Автор), Gustavo Cediel (Автор), Carlos A Monteiro (Автор)
• Формат: ‌
• Опубликовано: Instituto Nacional de Salud Pública, 2019-01-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Objective. To evaluate the consumption of ultra-processed food and drink products and its association with the nutri­ent profile of the Colombian diet in 2005. Materials and methods. Food consumption based on 24-hour dietary records from 38 643 men and women was classified into four NOVA groups acco...