Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

• Main Authors: Diana C Parra (Author), Maria Laura da Costa-Louzada (Author), Jean-Claude Moubarac (Author), Renata Bertazzi-Levy (Author), Neha Khandpur (Author), Gustavo Cediel (Author), Carlos A Monteiro (Author)
• Format: Book
• Published: Instituto Nacional de Salud Pública, 2019-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective. To evaluate the consumption of ultra-processed food and drink products and its association with the nutri­ent profile of the Colombian diet in 2005. Materials and methods. Food consumption based on 24-hour dietary records from 38 643 men and women was classified into four NOVA groups acco...