Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland

• Principais autores: Martin O'Flaherty (Autor), Gemma Flores-Mateo (Autor), Kelechi Nnoaham (Autor), Ffion Lloyd-Williams (Autor), Simon Capewell (Autor)
• Formato: Livro
• Publicado em: The World Health Organization, 2012-07-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

OBJECTIVE: To estimate how much more cardiovascular disease (CVD) mortality could be reduced in the United Kingdom through more progressive nutritional targets. METHODS: Potential reductions in CVD mortality in the United Kingdom between 2006 (baseline) and 2015 were estimated by synthesizing data o...