Qualitative Risk Assessment for Antimicrobial Resistance among Humans from Salmon Fillet Consumption Due to the High Use of Antibiotics against Bacterial Infections in Farmed Salmon

• मुख्य लेखकों: Marília Salgado-Caxito (लेखक), Natalia Zimin-Veselkoff (लेखक), Aiko D. Adell (लेखक), Jorge Olivares-Pacheco (लेखक), Fernando O. Mardones (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

<b>Background:</b> Worldwide, aquaculture is considered as a hotspot environment for antimicrobial resistance (AMR) due to the intense use of antibiotics in its productive systems. Chile is the second largest producer of farmed salmon worldwide, and tons of antibiotics are used to contro...