Qualitative Risk Assessment for Antimicrobial Resistance among Humans from Salmon Fillet Consumption Due to the High Use of Antibiotics against Bacterial Infections in Farmed Salmon

• Asıl Yazarlar: Marília Salgado-Caxito (Yazar), Natalia Zimin-Veselkoff (Yazar), Aiko D. Adell (Yazar), Jorge Olivares-Pacheco (Yazar), Fernando O. Mardones (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2022-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

<b>Background:</b> Worldwide, aquaculture is considered as a hotspot environment for antimicrobial resistance (AMR) due to the intense use of antibiotics in its productive systems. Chile is the second largest producer of farmed salmon worldwide, and tons of antibiotics are used to contro...