Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross‐sectional study via random telephone survey

• Auteurs principaux: Jingxuan Wang (Auteur), Eng Kiong Yeoh (Auteur), Tony Ka Chun Yung (Auteur), Martin Chi Sang Wong (Auteur), Dong Dong (Auteur), Xiao Chen (Auteur), Maggie Ka Ying Chan (Auteur), Eliza Lai Yi Wong (Auteur), Yushan Wu (Auteur), Zihao Guo (Auteur), Yawen Wang (Auteur), Shi Zhao (Auteur), Ka Chun Chong (Auteur)
• Format: Livre
• Publié: Taylor & Francis Group, 2021-04-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Background Hong Kong is a densely populated city with a low incidence and mortality of coronavirus disease 2019 (COVID-19). The city imposed different levels of social distancing including, the closure of sports venues and restrictions on eateries. This inevitably affects the eating behaviour and ph...